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Life and Times of Frederick Douglass
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Chapter 7
Question 1 of 4
How does Douglass characterize food and dining at the 'Great House' compared to the slaves' rations?
A
He describes it in exhaustive, ironic detail as a place of extravagant feasting drawn from around the world
B
He says the two were roughly similar
C
He focuses only on the architecture, not the food
D
He does not discuss the Great House's meals
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